Sweetly perfumed purple blooms, famous candied on desserts and steeped into syrups and the throat-soothing folk tradition.
Candied (crystallized) on cakes and chocolates, in syrups and jellies, fresh in salads, in violet tea
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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