A flower that brews a brilliant blue tea (turning purple with a squeeze of lemon), rich in antioxidant anthocyanins.
Butterfly-pea tea (brilliant blue, turns purple with lemon), as a natural food dye, in rice, cocktails, and desserts
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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